Description
🍝 Elevate Your Pasta Game with Ancient Flavor!
- SUSTAINABLE PRACTICES - Produced with a commitment to environmental preservation and organic farming.
- ANCIENT GRAIN GOODNESS - Experience the rich history of Farro, a staple since the Roman Empire.
- GOURMET FLAVOR PROFILE - Delicate notes of hazelnut and jujube berries elevate your culinary creations.
- ARTISANAL CRAFTSMANSHIP - Crafted by the Felicetti family, ensuring quality through 4 generations.
- PERFECT AL DENTE EVERY TIME - Enjoy pasta that never overcooks or sticks, maintaining its ideal texture.
Monograno Felicetti Farro Fusilli Pasta is a premium organic, non-GMO pasta made from ancient durum wheat, renowned for its unique flavor and perfect al dente texture. Crafted in Italy by a family with over a century of artisanal experience, this pasta is a favorite among Michelin-starred chefs and is committed to sustainable practices.
