Grandma's Molasses, Original Unsulphured, 1 Gallon

Great container, amount you get and the flavor is high quality. Will definitely continue buying this size container

Delicious molasses . Soo glad I bought 3 gallons for my diet and good health. Way better than processed sugar for health. I bought 3 gallons for 2 yr supply.

My family likes Molasses cookies, we would run through the small jars of molasses pretty fast. This was a good solution.

Made lots of yummy gingerbread cookies last year for Christmas. So convenient to have a large container and not have to run to the store. I only saved one picture.

Good stuff. It's my preferred brand to make gingerbread.

I make an amount of gingerbread houses and ornaments every year. This is the cheapest way to buy molasses. It really helps the budget and is a quality product.

I am happy with the product, but the bottle cover is cracked. Since it is a gallon and will last for a while, I wish the seller would send me a new cover. I can't find one at home to fit it. I tried to see if there was an option to contact the seller to do so, but I did not see such an option.Since some other customers have had similar problems, perhaps it would be good for the seller to include an extra bottle cover with each order.

With Grandma's Molasses Unsulphured Original 1 Gallon I was able to make Middle Eastern sweets. All I needed was 500 ml of Grandma's Molasses plus 500 ml of cold water, 250 grams of cornstarch, and 2 pounds of walnuts.Add the cornstarch to the cold water, mix well, then add to the grandmother's molasses. Place the mixture on the stove over medium heat, stirring constantly, until the mixture boils. After boiling for five minutes, you will feel an increase in the density of the mixture. Turn off the stove.Add walnuts to the mixture. Mix well and wait for 20 minutes until it starts to cool. Place it on parchment paper at a thickness of 2 cm until the quantity is finished. Cut the parchment paper wide enough to put in the oven. Place it in the oven at 170 Fahrenheit. Leave it for six hours, depending on the quantity, until it dries. Eat the next day. Hope you like it. It is a healthy dessert rich in minerals and suitable for the winter