Burgers' Smokehouse Uncooked Country Ham (15 to 17 pounds (whole ham))

I have been ordering Burgers' Smokehouse Country Hams for several years now. I have never had a bad one. These are called country hams and are cured with brown sugar and salt. I smoke my hams from 12 to 15 hours. I have been smoking hams for over 20- years and these are the best I have ever seen. They are not too salty like some others. They are just right. Thank you Burgers'.

This ham taste nothing like country ham. Not salty, NO flavor, bland. I should have known better than buy a country ham from Missouri. Stick to vendors from Virginia, Tennessee, Kentucky they know how to age a ham.

Relatively low sodium for this type of product with nice flavor. Fat was rendered being made into suet cakes for birds - the birds absolutely love the suet cakes.

A nice chunk of ham. Great tasting!

Good ham love the taste

Loved the flavor. A country ham for all occasions.

rotten meat what a shame

I usually buy a country ham every Christmas, and this is by far the best I've ever bought, or tasted. Only cook what you want to eat, because you eat every piece that has been cooked