Description
Taste the Tradition! 🍷
- DOP CERTIFIED - Enjoy the assurance of Protected Designation of Origin.
- HERITAGE BREEDS - Crafted from hand-selected hogs for superior taste.
- FLAVOR EXPLOSION - Experience a complex blend of spices, garlic, and red wine.
- GOURMET VERSATILITY - Perfect for charcuterie, sandwiches, and more.
- TRADITIONAL CRAFTSMANSHIP - Made using centuries-old techniques for authentic flavor.
Italian Salame Piacentino DOP is a rustic dry-cured salami from Piacenza, crafted from heritage pork and aged for a minimum of 45 days. This DOP-certified delicacy offers a rich flavor profile, making it an ideal addition to gourmet dishes and charcuterie boards.
