FREE

Description

Grille extraction system.
Prepared for cold smoking.
Packaging: 94 x 51 x 16 cm..
Dimensions: 46 x 29 x 86 cm.

The smoker is ideal for smoking meat, fish, cheese sausage and other food. By smoking, these are both flavoured and the shelf life is extended. - Cabinet made of stainless steel INOX AISI 430 - Includes 3 stainless steel flat grates INOX AISI 304 and 5 stainless steel hooks for vertical smoking. - Fire tray and drip tray made of stainless steel INOX AISI 430 - Included is 1 kg of smoking chips (pressed hardwood chips) for 5/10 applications - Front sliding door completely removable to facilitate the insertion of the stainless steel flat grates. - Air outlet top regulator. - Thermometer inlet recess for measuring the indoor temperature - The Reber smoking meal is obtained from beech and oak wood, which is only pressed without s and adhesives. By pressing you achieve double burning and smoking effect compared to conventional products offered. products. Packaging units of 1 kg and 15 kg available – the assembly kits are delivered in individual parts to save space and avoid damage in transport. Included in the box contents are a detailed assembly instructions (English language not guaranteed), as well as the required tool. The ing kits can also be upgraded with the accessories for cold smoking. Dimensions: 46 x 29 x 86 (h) Weight: 16.5 kg Package dimensions: 94 x 51 x 16 Gross weight with packaging: 17.5 kg Preequipped for cold smoking accessories system for horizontal expansion of flat grates for household use Made in Italy

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Reber 10030 N Medium Smoker, Meat, Fish, Cheese, Vegetables, Stainless Steel, Grey

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› Barbecue And Outdoor Dining › Barbecues And Smokers

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