What Our Rainforest Alliance Certification MeansLess Water PollutionAll sources of contamination (pesticides and fertilizers, sediment, wastewaters, garbage, and fuels) are controlled.Less Soil ErosionFarms implement soil conservation practices such as planting on contours and maintaining ground cover.Reduced Threats to the Environment and Human HealthDangerous pesticides are prohibited. Agrochemical use is strictly regulated. Farmers use mechanical and biological pest controls to reduce toxicity and quantity of chemicals.Wildlife Habitat is ProtectedAs deforestation is stopped, the banks of rivers are protected with buffer zones, critical ecosystems such as wetlands are protected and forest patches on farms are preserved.Less WasteFarm by-products such as un-marketable foliage are composted and returned to the fields as natural fertilizer. Other wastes, such as plastics, glass, and metals are recycled where possible.Less Water UsedWater conservation measures are applied in washing and packing stations, housing areas, and irrigation.More Efficient Farm ManagementThe certification program helps farmers organize, plan, schedule improvements, implement better practices, identify problems, and monitor progress.Improved Conditions for Farm WorkersEnsure that workers get fair wages, decent housing, clean drinking water, sanitary facilities, and a safe and wholesome work area. Workers and their families have access to schools, health care, transportation, and training.Flower Care TipsView largerTips for Longer Lasting FlowersStart with a clean vaseEmpty Chrysal food into the vaseCheck the back of the sachet and add correct amount of waterRemove leaves below water levelCut 2-3cm off the bottom of the stemsArrange in the vaseTop up if necessaryAvoid draughtAvoid direct sunlightDo not place flowers near fruits, avoid Ethylene damageRemove dead or wilting flowers
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