Activated with water and germinated into shoots then dehydrated below 40º to preserve the raw nutritional value. Soaking and rinsing the seeds with pure water removes the enzyme inhibitors and the seed begins to germinate. All of the resting nutrition in the seed begins to break down into its simplest components: proteins break down into separate amino acids, complex starches and fats break down into simpler carbohydrates. Meanwhile, the plant starts to multiply in its nutrient content, growing into a sprout, getting ready to become a tree or full sized plant. This results in a sprouted food packed with vitamins, minerals and proteins. · complex carbohydrate source · good amount of protein- 19g per 100g! · easy to digest · organic · Gluten free · Vegan · GMO free Ingredients: organic sprouted buckwheat Nutritional information per 100g: Energy 1448kj/344kcal Carbohydrate 51g Protein 19g Fat 3.5g Dietary fibres 16g Sodium 0.1g
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