Karen's Naturals, Just Raspberries, 1.5 oz (42 g)

• UPC:12413290015.
• Product Dimensions:3.3 x 11.7 x 16.5 cm , 0.05 kg.

Description ----------- * ally Grown * 1 Bag = 3/4 lb Fresh Berries * USDA * Est. 1985 * 100% Natural * Crunchy & Delicious * Freeze-Dried Fruit * Small Batch Produced In Westley, California * No Additives * No Preservatives * No Sweeteners * Non GMO Project Verified * Kosher * A Delicious Snack, Topping or Recipe Ingredient! * Farm Fresh * Raw Produce * Naturally Gluten, Dairy, Wheat and Nut Free * Certified Gluten-Free * Certified by QAI Nothing's more luscious than juicy, red raspberries, plucked from the bush in summer. Picked fresh and dried at low temperatures to preserve flavor and essential ents, Just Raspberries make a delightfully crunchy treat. Add to yogurt, salads, cereal, sauces, and scones, or float them in tea for a tangy-sweet burst of flavor. As fifth generation farmers, our roots grow deep in California's Central Valley, where y foods are simply a way of life. As a girl, I watched my Nonna cook food picked from our family farm - meals that were fresh, wholesome and bursting with flavor. Now, with Karen's Natural's we're pleased to share our bounty with you: delicious, farm-fresh produce grown with love. - Karen Farm-to-table fresh since 1985, Just Tomatoes is now Karen's Naturals. Enjoy! Other Ingredients ----------------- Freeze-dried raspberries. Warnings -------- Storage Suggestions: Close pouch securely to help maintain freshness. If moisture gets in, place pouch in freezer to restore crispness. . Visit Manufacturer's Website ( https://www.shopkarensnaturals.com ) Supplement Facts Serving Size: 1 oz (28 g) Servings Per Container: About 2 A Per Serving % Daily Value* Calories 100 Total 1 g 1% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 6 g 21% Total Sugars 17 g Includes 0 g Added Sugars 0% Protein 2 g 4% D 0 mcg 0% Calcium 47.67 mg 4% Iron 1.32 mg 8% Potassium 288 mg 6% * The % Daily Value (DV) tells you how much a ent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general tion advice.