Presto Enriched Self-Rising Cake Flour 2 lb. Bag

Description

Something FOR every meal or occasion! A favorite of bakers since 1902, Presto Self-Rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light, even textured cakes & biscuits. The baking powder in Presto is made especially to suit the flour & rises evenly throughout the dough. You always get the right proportion of baking powder & salt because every batch of Presto is thoroughly tested at the Mill.to use:o always sift Presto Once before measuring unless otherwise stated in recipe.o if recipe calls for cake flour, substitute an equal amount of Presto.o if recipe calls for all-purpose flour substitute an equal amount of Presto plus 2 Tbsp. More per cup.o if recipe calls for baking soda & Sour milk, substitute regular milk & omit baking soda.o if recipe calls for cocoa, sour cream, or buttermilk, use only ¼ tsp. Of baking soda per cup of Presto.how to store Presto:o store air-tight in cool, dry environment. Important that flour is not exposed to moisture, humidity & Strong odors.o stored in freezer: double wrap & Package in Airtight, moisture-proof container, label & Place in freezer at 0°f.o stored in refrigerator: store air tight so it will not absorb any odors in refrigerator.o be sure to bring flour to room Temperature prior to mixing with other ingredients.