Product description Indulge in the authentic taste of Mexico with Komali Tortilla Taquera - made with the same ingredients and process used by street vendors and markets for over 3,500 years. Our tortillas are made with gluten-free corn flour and undergo the traditional nixtamalization process, resulting in a rich source of vitamins, minerals, and protein. Komali Tortilla Taquera is perfect for making a variety of street tacos, including pastor, bistec, campechanos, gringas, alambres, and more. To warm them up, simply heat them on a pan or wrap them in a lightly damp cloth and microwave for 30 seconds. When you purchase Komali Tortilla Taquera, you're getting a high-quality product that has been made with care and attention to detail. Keep them fresh by storing in a cool, dry place, and once opened, keep them refrigerated in a plastic bag. Experience the true taste of Mexico with Komali Tortilla Taquera - the perfect addition to your next taco night. How to use them: Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and many more. How to warm them: Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds. Storage: Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag. Ingredients Corn flour, water, salt, acid regulator calcium hydroxide (E526) and stabilizer cellulose gum (E466).
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