Chaga Vital Large Chaga Mushroom Chunks - Naturally Grown in Lapland (Finland) - 50 Gram (3 Months' Treatment)

Description

Product description Chaga: King of Vital Fungi!Enhance over-all vitality, strengthen your immune system, lower your blood pressure, boost your mood!For centuries, the Chaga mushroom (clinker polypore) has been used for healing in the folk medicine ofsubpolar regions. The indigenous people of Lapland still use tea from the sterile conk trunk rot of birchtraditionally for increasing metabolism, dermatologic issues, colds, and for detoxication.What makes it so powerful?200 biologically active nutrients make Chaga, the black mass, a nutritional super food. Thus, a Czagafungus contains strong polyphenols, flavonoids, beta-glucans triterpenes, polysaccharides and vitamins(especially vitamin B). Like many other superfoods, it contains important micronutrients such as iron,manganese, zinc, germanium, copper, trace elements.Highest ORAC VALUE in natural foodORAC determines the antioxidant activity in food by measuring free oxygen radicals that a food canabsorb in your body. Tests at Tufts University in Boston confirm that the Chaga mushroom has the highestORAC value - 65,000, blueberry about 9,500 - of all organic foods or dietary supplements.How do I recognize quality Chaga?In the form of powder, capsules, fine granules, its quality cannot be verified. Chaga Vital’s Chaga isharvested by experienced locals, complying to strict guidelines: - Organically grown in Lapland, with year-round subpolar climate and without nearby cities and industry, - Fungus growth aged at least 5 years, - Tree age between 30 and 70 years, - Dismantling height at least 1 meter from the groundUse the wisdom and confidence of natives in natural remedy. Protect your organism, regenerate, boostyour mood, clean and rebuild your damaged system!Order now supplies to prepare daily 2 to 3 cups for a whole 6 weeks’ period! Indications In general, Chaga is suitable for every age group - from baby to senior. Natives of Lapland still use Chaga tea traditionally for gastrointestinal complaints, diabetes, colds, skin diseases and for general strengthening. Pets also benefit from its natural effect. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Ingredients 100% Chaga Fungus Directions 1. Heat 3 pieces of Chaga and 500ml of water until the water boils, 2. Let it simmer on low heat for about 10 minutes, 3. Pour the tea water through a tea strainer into a drinking vessel.• Store used Chaga pieces covered with water in refrigerator. • Use the covering water for the next brew. • If the tea water no longer turns brown after boiling for 20 minutes, add a new piece. Safety Warning Consumption of uncooked Chaga can cause kidney damage. Do not use Chaga if you are taking antibiotics or glucose intravenously. If you have a fungal allergy, you should carry out a tolerance test before digesting Chaga for the first time. Dietary supplements can compensate for short-term nutritional errors or the consequences of mal-nutrition - for example by a diet. However, they do not substitute a balanced and varied diet. Manufacturer Contact Information Michael Prautsch, Bebelstr. 11, 01983 Großräschen, +4935753353600, mprautsch@web.de See more