Henaff French Pork Liver Pate | Pate de Foie, 4.5 oz (130 gr)

I loved the convience of this pate. It was great for my picnic!! I’m definitely ordering this pate again! And even better, it didn’t break the bank!

As pate goes, it is nice - light and smooth. I personally found it to be a little mild, you'll probably want to have this as the base ingredient and then add something else on top. Pretty comparable to other pork liver pate I've tried.I don't think I'd order it again, but I'm glad I tried it.

Very good taste & quality.

If this is Vietnamese pate, I’m Superman. Cheap hard mush of chicken and pork liver, very hard to spread and it tastes like nothing. What a waste of money.

Overpriced. Liverwurst tastes better.

The wife & I grew up in France. It was a real delight. Excellent pate de campagne. Need a baguette, a little butter, some pate & voila you’re in hog heaven. It’s made from pork, cognac, garlic, herbs. Delecious.

If you don't like liver you won't like it. But omg me and my friends ate the whole thing. Teaste was amazing. I will be buying more

I took one star away because..... I had gotten this product a few times now and I have never had an issue with it. However I just had an order delivered today of two cans and the one can was damaged to the point that you could push the top up and down indicating that it had taken in air. Obviously I threw it away. Not impressive for something of this price... while not ubre expensive it’s also not cheap enough to just throw away and not sweat it if one is damaged. Flavor is pleasant on crusty bread with olive oil and tomato. Keep in mind you get what you pay for, so if you are expecting $100 foi gras type material you will be disappointed. Cheers.