Bresaola Della Valtellina I.G.P., Made in Italy, Salumi Pasini, Half 1,8kg

Description

Product description Bresaola is a charcuterie product that is made from bovine meat. The raw materials are subjected to dry salting, sprinkling the meat with salt, ground pepper and natural flavorings. This phase can last from 10 to 20 days depending on the season, the altitude at which it is processed and the size of the product. Every 4 days the product is processed to remove excess brine by means of a massage that allows the salt to enter the meat evenly. Then it is washed, stuffed into natural casings and then passed to the drying cells. The seasoning takes place at a temperature between 12 and 18 ° C for a period ranging from 2 to 4 months. Ingredients Beef, salt, dextrose, natural flavors. Preservatives: E250, E251 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions simply served with the addition of oil and lemon See more