Toscana in Bocca Hardcover – January 1, 1986

ALTHOUGH IT TOOK A WHILE TO RECEIVE THE BOOK,IT WAS WELL WORTH THE WAIT!IT IS AN EXCELLENT PURCHASE FOR WHAT I WASCHARGED FOR IT, AND I FOR ONE, JUST LOVE A GOOD BUY!ADDITIONALLY, IT IS IN VERY GOOD SHAPE CONSIDERINGIT WAS PUBLISHED IN 1979!IT'S REALLY GREAT THAT ALL THE RECIPES ARE DONE,NOT ONLY IN ITALIAN, BUT IN ENGLISH ALSO!NOT ALL OF THEM ARE DONE IN BOTH!I LOVE THE WONDERFUL ILLUSTRATIONS THAT AREDONE IN BLACK AND WHITE AND SOME THAT ARE DONEIN BEAUTIFUL COLOR TOO!I PURCHASED THE BOOK AS A GIFT FOR MY ITALIAN HUSBAND,WHO, FYI, TRULY IS ALSO A FANTASTIC COOK. PRIOR TO HIS RECENT RETIREMENT, HE WORKED AS A CHEMICAL ENGINEER, HOWEVER, BELIEVE ME, HE MOST DEFINITELY COULD HAVE BEEN AN EXCELLENT CHEF FOR ANY FINE DINING, MULTIPLEMICHELIN-STARRED RESTAURANT!AT ANY RATE, HE IS VERY HAPPY WITH THIS BOOK.HE IS VERY IMPRESSED TOO WITH THE RECIPES, SOME THAT ARE UNIQUE AND EVEN INITIATED VERY MANY YEARS AGO,SOME EVEN ANCIENT!HE LIKES THE BEAUTIFUL ILLUSTRATIONS!I REALLY CANNOT WAIT FOR HIM TO START MAKING YUMMY CONCOCTIONS FROM SOME OF THE VARIOUS RECIPES!IF YOU CAN'T TELL BY NOW 😉, I AM VERY TICKLED WITHTHIS BOOK AND EVERYTHING RELATED TO IT!THANKS AGAIN SO MUCH AMAZON AND THRIFTBOOKS ATLANTA!I REALLY APPECIATE IT!

Great price, good condition and fast ship! Very happy with purchase.