Tartufi Bianconi CARNAROLI Rice with Porcini Mushrooms, Made in Italy (Umbria) 300 gr

Description

Carnaroli Rice from Lomellina meets Porcini mushrooms in a delicious combination, perfect to create a yummy risotto! Ready in 15 minutes Carnaroli Rice, Boletus Edulis and relative groups 3%, aromatic herbs Heat 3 soup spoons of oil in pan. Add rice with mushrooms and brown lightly. Add half glass of dry white wine and allow to evaporate. Add 950 ml of clear soup (or water with one and half dice). Add salt to tastre cook it for 16/18 minutes.towards the end of cooking time add a knob of butter and some Parmesan cheese.