Xin hui dried tangerine peel 50g（ 新会陈皮50g）

Description

1 Selected 10-year-old tangerine peel, mellow and fragrant 2 Characteristics of old tangerine peel: warm, spicy and bitter.3 Orange peel and tea soup are bright in color, with Chinese toon moistening the mouth, soft and sweet 4 Brewing method: take the old orange peel and put it into a cup, add a proper amount of 85 ℃ hot water for brewing, wait for 2-3 minutes to drink. 5 Storage method: store in a cool and dry place.Shelf life: properly preserved for as long as possible