Chakki Atta originates from the Indian subcontinent and it is used to making flatbread such as chapatinnaan and paratha. Undoubtedly it is one of the widely used flours in the Indian subcontinent. P Mark Fortified Chakki Atta is prepared using the age-old process of grinding using traditional chakkito grind wheat. It follows the process of fortification also known as food enrichment where nutrients are essentially added at higher levels than what the original food provides to fulfill any deficiencies in your body. We enrich the stapleatta with essential micronutrients such as Iron Folic acid and Vitamin B12. Infortification P Mark aims at compensating for what is not available in local diets caused by factors such as poor soil conditions lack of access to nutritious food and poverty. The P Mark Fortified Chakki Atta is processed using fine quality ingredients under the supervision of our experienced professionals. Insoluble dietary fiber in P Mark Fortified Chakki Attahelps to improve the health of your intestinal tract by protecting against digestive system issues like constipation, piles etc. Iron aids the growth of the RBC and Vitamin B12 converts carbohydrates into glucose,both provide you with more energy for your daily hectic schedule. Folic acid is important for tissue growth, cell development, and healthy brain development. P Mark Fortified Chakki Atta aims at fulfilling various deficiencies present in the human body by making your staple diet enriched with required vitamins and minerals.br Available in 1kg 5kg and 10kg pack.
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