Bonne Maman Rhubarb Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style. - Prepare and Use: Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt. Mix into trifles, muesli, jellies, fruit salads, mousses. Cook into souffles, puddings, pies. Blend and serve as a sauce, hot or cold. Freeze into home-made ice creams or sorbets.
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