EPIC Rendered Duck Fat, Keto and Paleo Friendly, Whole30 Approved, Gluten Free, 11 oz Jar

Great fat product for cooking onions.

I had Duck Fat Fry’s at a basketball game and got hooked! When I found it in Whole Foods I made the purchase and Bam! It worked! The Fat gives French Fry’s an extra umph!

Excellent for the quality kitchen. I Love this when I want the best there is for my cooking.Light flavor is perfect for asparagus and lobster, here on the Maine Coast. Yes. get it.I insist on this.

It only takes a teaspoon to cover the bottom of my ceramic stove top pan. It keeps the meat from sticking to the pan while I am cooking it. I am lactose intolerant. This is a good alternative to using butter for me.

I buy this all the time. A little expensive but I'm sure a lot goes into the process of making it. Well worth the price!

This is a great duck fat product. I use it regularly when I want to enhance the taste and texture of poultry and turkey dishes. Anything I sauté I will use this instead of oil, and my cooking is awesome! You can see in the photo it was well rendered, nothing but clear fat!

A Quantum Leap for making Turkeys juicy and moist! After brine soaking a Turkey, inject Duck Fat into the breast meat, legs etc. and you'll be rewarded with the juiciest Turkey ever. Duck meat is greasy - helps them be more buoyant when floating on water. Turkeys live on land and as we all know is not a "juicy" meat, it's pretty dry. Brining a bird before cooking helps, but injecting turkey with duck fat transforms the meat into super juicy. A meat injector syringe (filled with warmed duck fat) is inserted into the bird straight down (to prevent the fat from flowing out due to gravity) and then you just fill'er up."Don't worry Mr. Turkey this won't hurt a bit!" You'll literally watch the breast meat pump up - Dolly Parton will be jealous - sorry Dolly. Now use your family secret cooking method, let rest for at least 30-45 mins to let the juices redistribute (this is key), slice and serve. If you've never tried this, you won't believe the difference. Total game changer!

Bought this to make some really yummy roast potatoes. Secret is to par boil your potatoe pieces, drain and allow to cool. Then coat them liberally in the rendered duck fat, I seasoned with salt flakes, put in oven for 25 minutes. Turn half way. Presto delicious roasted potatoes! Perfect with your Sunday roast dinner.