Product Description Our Farmer's Son Recipe Scottish Lorne Sausage, also known as sliced sausage or square sausage, is a Scottish tradition, originating in the west coast, but a family favourite nationally. With 4 sliced sausage per pack or approx 20 thick sliced sausage in a 1.8kg Block of Lorne. The fried slices are best served for breakfast or in roll with a fresh Free Range fried egg or slice of our award winning Scottish Black Pudding. Ingredients Scottish Beef 27%, Scottish Beef Fat25%, Rusks (GLUTEN WHEAT) water, , beef Seasoning(Dextrose, EmulsifierE450) Salt,SOYA Protein, SPICES(SULPHITES) Preservative E223),Flavour Enhancer(E621) Antioxidant (Ascorbic Acid, Citric Acid) Colour (Carmine). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Remove all packaging and wrapping from the product. Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 3 minutes until cooked, do not over cook. Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook. Manufacturer Contact Information The Farmers Son, Clentrie Farm, Auchtertool, Fife KY2 5XG See more
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