🥢 Dress to Impress: Elevate Every Bite!
Annie's Organic Sesame Ginger Vinaigrette is a versatile dressing made from wholesome, organic ingredients. This 8 fl oz bottle is perfect for enhancing salads, stir-fries, and various proteins, all while being free from artificial flavors and synthetic colors.
D**A
Love it
Highly recommended coz the taste is very good.
K**E
Taste is excellent.
Great tasting sesame salad dressing.
P**R
Delicious salad dressing
Water, sesame, ginger, honey, soy sauce, organic, rice vinegar, toasted sesame seed oil, thoroughly yummy, Asian-style vinaigrette. I cannot get it to drizzle, though, need an eye dropper for that.For lunch or dinner, bake fish fingers in toaster oven, remove when both sides are toasted, @7 minutes x 2, with oven mitt carefully place in plastic bowl with this salad dressing, plus tartar sauce. Add reduced sodium soy sauce, nuke for 20 seconds...keep the lid slightly off to let out the steam. Let cool, stir, serve.Add Lays' salt & vinegar potato chips for a quick easy version of fish & chips!
J**O
Damaged goods
Ordered 4 bottles and one bottle was broken.
J**N
OM I LOVE THIS DRESSING’
I used to be a ranch dressing addict. But since I became a vegan over 15 years ago I have yet to find a ranch dressing that’s vegan that I like. But I found a Follow Your Heart honey mustard vegan dressing that instantly replaced my ranch dressing addiction. But lately I haven’t been able to find that brand & so I decided to give this one a chance because I love mushrooms. Am I glad I did!! The taste of the shiitake mushrooms is over the moon! The sesame seeds give it the Asian taste while not distracting from the mushroom flavor. The vinaigrette is very light and while it smells pungent, it doesn’t overpower the taste of the mushrooms or the sesame seeds .While I had bought this for salads, a lightbulb went off in my head when I thought, “how would this taste as a marinade or a sauce for my hot cooked meals?” So I chopped up some mushrooms, I added a quarter pound of Beyond ground beef and along with some diced onions I sautéed them all w garlic and then added about a quarter of the bottle to the mixture and let it simmer until everything was cooked. Then I took that mixture and mixed it with bowtie pasta and it was the best tasting meal I had ever made! I’ve since used it also as a salad dressing and it’s just as amazing. So this is now my go to salad dressing! If you like mushrooms, I really suggest you try this dressing and even try it the way I did by adding it to a hot meal preparation. Let your imagination run wild! 😊
D**B
Ginger dressing
Taste is very subjective. I was expecting it to at least resemble the ginger dressing you get at Japanese restaurants. Not even close. I found it awful and tossed it after the first try. I hate having to throw away $$ 😡.
A**R
Test for taste - was a gift
Arrived in good order
H**0
You need to try this… You will be hooked!
Aroma 10 out of 10 taste 11 out of 10… Makes plain old lettuce great again!
Trustpilot
2 weeks ago
4 days ago