Josef Marc Active Sourdough stands for naturalness, convenience, and freshness to enhance the taste, flavor, and texture profile. Active Sourdough is also capable of making authentic and naturally sour flavor bread. Sourdoughs are produced by controlled and defined fermentation of flour with water & natural starter strains and subsequent gentle drying. Making any kind of bread and pizza using our active dry sourdough starter helps you to achieve your desired baking result which is very rare if you are making sourdough bread. Add 4% dosage to your baker’s recipe.
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