Italian Street Food: Recipes from Italy's Bars and Hidden Laneways Hardcover – September 7, 2021

This recipe book is exceptional in its contents and recipes. Generous in photos, and techniques. Try the Foccacia. Real fast and easy.From Spuntino (snacks ) Regional deserts "fritole Triestine" Sardinian Ricotta Cakes (Pardule), Puffed cheese Bites Fiadoni Abruzzesi. Fishes are not neglected: Venetian Sweet and sour Sardines. Try it you'll love it! The Italians have their own Mixed Fried Fish in a cone Fritto misto di Pesce in Cono. As a snack or light meal. All recipes make for a fabulous excursion in Italian Street Food. Highly recommend it! A staple for your kitchen. 5*****

What a lovely cookbook - the illustrations and recipes are different than most Italian cookbooks. Looking forward to having a party using several recipes from it.

Since we’re pretty much stuck wherever we are, this book allows up to travel to all these wonderful sites, that would cost a small fortune to visit, even if we could in the Covid era. Follow your senses, especially your senses of aroma & taste! Choose a recipe, region, or ingredient, & send yourselves to Italy! This author has some serious cred! We’re 10 recipes ahead of you! Just try’n catch up! Be healthy & well!!!

I bought this to gift to someone. It arrived on time in perfect, brand new condition. It's a beautiful cookbook and will make a great gift.

Good it's a coffee table book

I have enjoyed this cookbook very much. Some great ideas for delicious small morsels for when guests are over or an afternoon of treats! This book takes me back to my childhood and memories of my grandmothers recipes as well as many enjoyable Aperitivo hours spent with a glass of Prosecco in small towns and large cities in Italy! The book has wonderful pictures to not only capture your imagination but to give you a little support in the “did I get it right?” age old cooking question!!I have yet to make any of the sweet treats but have enjoyed the Zeppole (I used buttery Sicilian green olives), the Polpettine di Melanzane (what a wonderfully light alternative!) and the Fiori di zucchini riipieni to name a few. I can highly recommend this book, the recipes work and are delicious!

The book was nicer than expected. It was a gift and was very well received.

So I bought this book for Christmas for my boyfriends mother...... And she loves it. She's a big foodie and loves street food the most. She doesn't really use it, she mainly looks at the pictures and reads the recipes. But occasionally she has me cook some of the recipes and so far they've turned out good.