The Apogee Culinary Designs Dragon Extra Wide Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention.
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