KK Steam Puttu Podi 2kg, White Rice Flour 2kg K White Rice Powder for Puttu Kerala Traditional Breakfast Item Ingredient: Raw Rice Packet Weight1kg Type: Steam made How to cook Puttu with KK steam Puttu Podi : Add thee quarter cup of water with a pinch of salt to one cup of KK steam puttupodi,mix well and leave it for 20 minutes. Fill the puttu maker with the steam puttu podi mix with grated coconut Cook until consistently steamed from the top of the puttu maker Storage Instructions Store in a cool hygienic and dry place Always use dry spoon Keep in an ir tight container after opening.
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