Purple corn dates back more than 2,000 years where it was a staple for Mayan and Aztec cultures. Also know as purple maize, it’s transition to purple corn flour is fast becoming a go-to for kitchens all over. Rich in healthy antioxidants this wheat flour alternative tastes great and works perfectly as a corn flour, corn meal, or gluten-free solution for vegan and vegetarian diets. From corn-based dishes to baked goods purple corn flour makes a wonderful addition to all your favorite recipes.
Trustpilot
1 day ago
2 days ago