WasaSourdough Crispbread, 9.7 oz (Pack of 12), Crackers, Non-GMO Ingredients, Fat Free

Love these. It is something I learned at Weight watchers Place how many you want to eat on a microwave plate. Sprinkle grated Mozzarella cheese on each one and place in microwave for one minute. enjoy

One can never go wrong with this variety Wasa. Light, crisp and tasty.

Taste great, good deal. We keep buying them for a reason

Great stuff. Have it for breakfast every morning instead of bread.

Low calorie. Simple healthy ingredients. I have used these in place of bread. Very versatile combined with your creativity.

Good

They are airy, crisp and crunchy to eat. Low calorie low carb grain cracker. It is alittle dry but with jelly, cream cheese, coconut spread or butter it works great. Now if you put something more liquidy (such as sauerkraut or crumbled in soup it with go soft quickly) which isn’t necessarily a bad thing. I make Ruben’s with them and they are easier to eat softer. I eat them quick but in soup I imagine they eventually dissolve. I like them and don’t eat allot of grains because of the carbs but I enjoy these rye crackers at least once a week and be happy to eat them everyday because of the crunch and they make a nice little snack.

These are crisp and crunchy, yet they break where my teeth crunch without dumping the rest of the cracker (and topping) in my lap. They're a great lunch or light dinner idea: I've been known to mix a can of tuna with oil into mayo and slather it on the crackers. Or I've smashed a fresh avocado with mayo and, again, slathered. Best of all, this variety of WASA has 3 grams of fiber PER CRACKER! This is right up there with beans and avocados in terms of my fiber needs. I've also found that, if kept in the paper wrapping, they stay crunchy a long time (like about a year in the basement before I could start eating grains again). Seriously...give them a try!