Our sauerkraut is made with organic cabbage and Celtic sea salt. Eating raw, fermented products like sauerkraut can greatly boost your immune system for those long winter months or any time of year. Add sauerkraut to your diet as a healthy and delicious snack. We strive to offer the absolute best product that our small Pennsylvania farm can produce. We use old-fashioned production methods because the end result is a product that not only tastes better, but is better for your health.
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