Costa Rica produces full rounded arabica beans, known for their spiciness and a long sweet finish, reminiscent of caramel, chocolate and citrus notes. A paradise for vacationers, the volcanic region is rich with its soil ideal for a world class arabica bean. In fact, it is the only country in the world which disallows any other bean except the finest arabica in its rich, volcanic soil and high-altitude climate. With so many bean varieties in so many micro climates, with expressions of many expert roasters, Cafe Britt in Costa Rica has a menu that reads like a wine list. We are happy to bring you one of the finest arabicas from Costa Rica, one glimpse of the expansive world of coffee out there. Who knows, one day you might make it there!
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