Natural Hickory Smoke Powder - 500g

Description

Product Description Tongmaster hickory smoke powder, add that real natural authentic smoke flavour to sausages, burgers, fish, lamb, bacon, sauces and marinades or any other recipe. This is a natural product that is simple to use and tastes fantastic. Add 2 g to a 500 g of inexpensive tomato ketchup and you will have a fantastic hickory smoke sauce or marinade at a fraction of the branded products.Tongmaster real natural hickory smoke powder is a quick and easy way to introduce rich, wood-smoke flavours to dishes. Add a pinch to meat rubs, dust over oven-roasted potatoes or sprinkle into marinades for flavours which can only usually be achieved by open fire cooking. Supplied as standard in 500 kg pack. Ingredients rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, ammonium hydrogen carbonate e503) dextrose smoke flavouring salt. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Please note that this is a highly concentrated powder and only tiny amounts are required to flavour food, the recommended usage is 0.05% in the finished product, i.e. 0.5 grams per kilo of finished sausage etc. Manufacturer Contact Information Tongmaster Seasonings Ltd, Unit E4 North Caldeen Road, Coatbridge, North Lanarkshire, ML5 4EF, United Kingdom. See more