NY Spice Shop Quroot Kashk Round - 8 Ounce Dried Kashk - Used in Garnish, Creaminess - Best for Soups, Dips & Roasted Vegetables

Description

★ USES OF KASHK - This kashk bademjan recipe is vegetarian and can easily be made vegan. You can use kashk in very similar ways. A garnish or topping, to thicken soups and stews, in marinades, as a flavour enhancer, in some ways, kashk is used as you would use soured cream or crème fraîche in savoury recipes. Serve kashk bademjan with Middle Eastern bread, like lavash, barbari, or pita. Perfect Jameed Soup Starter.