Zwilling Twin Point Slicing Knife 16cm. Ice-hardened Stainless Steel Knife. Rust Resistant. Ergonomic Handle.

Description

Cutting meat without a sharp knife is difficult. The slicing knife from the TWIN Point range is extra sharp to effortlessly cut through any piece of meat. Use it to prepare juicy steaks, tasty roasts and many other meat recipes. With a blade measuring 16 cm in length, it is ideal for cutting small and medium-sized pieces of meat. The slicing knife is made of stainless special formula steel to give the product optimal properties. The FRIODUR blade is ice-hardened and also highly flexible. The material provides excellent cutting characteristics and is highly resistant to rust formation. The plastic handle is robust and non-slip to sit comfortably in the hand. Then knife is low in weight for the effortless preparation of meat recipes. The slicing knife from ZWILLING will complement your kitchen equipment.