Bumble Bee Smoke Flavored Red Coho Salmon Fillets in Oil, 3.75 oz (Pack of 1) - 19g Protein - Skinless, Boneless - Great for Snacks & Recipes - Gluten Free

Great product, like that it’s Wild Salmon, good price and I use it for croquets. They are delicious. I use green onion, diced red pepper cilantro, Tabasco, mayo, egg and Panko. Salt, Pepper Worcestershire.

In the realm of gourmet seafood, Bumble Bee's Smoke Flavored Red Coho Salmon Fillets in Oil stand out as a tantalizing option, promising a fusion of rich flavors and premium quality. In this epic review, we embark on a culinary journey to unravel the savory essence of these delectable fillets, exploring their taste, texture, and nutritional value.Packaging and Presentation:Upon first glance, the packaging exudes elegance and sophistication, with vibrant imagery showcasing the allure of the sea. Each fillet, delicately nestled in oil, invites anticipation with its promise of smoky goodness.Flavor Profile:True to its name, the smoke-flavored essence infuses the salmon with a captivating aroma that tantalizes the senses from the moment the package is opened. The smokiness, while prominent, is balanced impeccably, allowing the natural flavors of the salmon to shine through. The palate is greeted with a symphony of savory notes, complemented by a subtle hint of sweetness that lingers delicately on the taste buds.Texture and Mouthfeel:The texture of the salmon is a testament to its exceptional quality, boasting a tender yet substantial consistency that effortlessly melts in the mouth. Each bite offers a satisfying contrast of succulence and firmness, accentuated by the silkiness of the oil in which the fillets are preserved.Nutritional Benefits:Beyond its exquisite taste, these salmon fillets pack a nutritional punch, offering a generous serving of protein with 19 grams per serving. This makes them an ideal choice for health-conscious individuals seeking to fuel their bodies with wholesome and nourishing ingredients.Versatility in Culinary Creations:While these fillets shine on their own as a delectable snack or appetizer, their versatility extends to a myriad of culinary creations. From gourmet salads and sandwiches to pasta dishes and sushi rolls, the possibilities are as endless as they are enticing, allowing for endless culinary exploration and experimentation.Conclusion:In conclusion, Bumble Bee's Smoke Flavored Red Coho Salmon Fillets in Oil emerge as a true culinary masterpiece, delivering an unparalleled sensory experience that transcends the ordinary. With its harmonious blend of smoky flavors, impeccable texture, and nutritional benefits, this gourmet delight earns its rightful place as a staple in any discerning epicurean's pantry. Indulge your palate and elevate your culinary repertoire with these smoky treasures from the sea, and savor the essence of gastronomic perfection with every delectable bite.

I recently tried the Bumble Bee Canned Red Sockeye Salmon, and I am extremely impressed with its quality and taste. This premium wild-caught salmon is a fantastic addition to my pantry.**Here are some highlights:**- **Rich Flavor:** The taste is exceptional, with a rich and savory flavor that makes it perfect for a variety of dishes.- **High Protein:** With 20g of protein per serving, it’s an excellent source of nutrition, especially for those looking to increase their protein intake.- **MSC Certified Sustainable:** I appreciate that this salmon is MSC certified sustainable, ensuring that it is responsibly sourced.- **Non-GMO and Gluten Free:** Being non-GMO and gluten-free makes it a healthy and safe choice for anyone with dietary restrictions.- **Convenient Packaging:** The 14.75 oz can is the perfect size, making it easy to store and use as needed.Overall, I am extremely satisfied with this purchase. The Bumble Bee Canned Red Sockeye Salmon is delicious, nutritious, and responsibly sourced. I highly recommend it to anyone looking for high-quality canned salmon.

Really tasty salmon with good smoke flavor.

With Sockeye currently selling for around $9-10 a can, I wondered how Bumblebee Sockeye could be selling on Amazon fluctuating over several months in the $3+ and $4+ range. We bought a couple cans and upon opening, found it was courser and drier than any sockeye I had bought before. An article on thespruceeats.com (8 best canned salmon of 2024) said their can of BumbleBee (which was pink salmon) had tracemycatch.com on the label to see info about the salmon in the can. They had to play with the numbers in the code on their can, using only part of them to get it to work, as did I when I looked up the code on my can of supposed Sockeye. BumbleBee just tells you to enter the code on the can, above the best by date (which was OCT 2027). My code was K2902ND K LWA05 2 I2318. I got it to work by entering part of the code- 2902NDKLWA05 without any spaces. It pulled up this info for my can: "The salmon in your product is Keta Salmon (also known as Chum or Silverbite Salmon.) It was caught in Central Region of Alaska using the Purse Sein fishing method, and canned in Na Knek, Alaska." I believe if canned in Alaska this would make it a product of Alaska, but had a label for Sockeye salmon, showing it a product of Thailand. Keta or Chum salmon is a much cheaper salmon than sockeye. No wonder it is being sold on Amazon so cheap. A salmon article on tastingtable.com lists 6 species of salmon according to quality. They rate #6 Chum (Keta) last place, below #5 Pink Salmon, with Sockeye #2 and King Salmon as #1. This BumbleBee Keta Salmon is not the quality of Sockeye by any means and not any bargain. Perhaps BumbleBee was aware that they made a mistake and put the wrong labels on a zillion cans of salmon and decided to just sell it super cheap to get rid of it and maybe people won't notice the difference, or won't care because of the low price. Like that makes it OK to sell something that isn't what it says it is. If it wasn't for that low price, I might wonder if maybe a few Keta salmon accidentally got mixed in with the Sockeye and I just happened to get those cans. But the price makes me think it was a screw up in the cannery that they were well aware of when they decided to go ahead and sell them as is.

The cans were in good shape they just had a little dent in the sides you could push it out