Product Description The great taste of Peperami Salami is no accident. It is made to special authentic recipes in a country that knows all about making the perfect sausage, Germany. As you may expect from a classic sausage, Peperami is 100 percent pork salami. It is made with 13.8 g of pork for every 10 g of sausage. This is because the pork loses some weight from moisture loss during the natural drying process used to make classic salami and other classic dried meats. Peperami is also pasteurised for food safety. Ingredients Pork (150%), Salt, Glucose, Spices, Flavour Enhancers (Monosodium Glutamate, Sodium 5' Ribonucleotides), Garlic Powder, Preservative (Sodium Nitrite) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Ready to eat at once. Alternatively chop and add to pasta dishes and pizzas for a delicious meaty treat. Box Contains Each order comes with 24 x Peperami Original 25 g See more
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