ThriveUltraSun/Algae Cooking Blend - Everyday Culinary Blend, High-Heat Smoke Point, Heart and Health-Conscious Oil, Low Omega-6, Blended with High Oleic UltraSun Oil, 16 fl oz, 1 Pack

I have used this in the past, but then could not find it anymore. Why don't more companies make algae oil?? It is the perfect oil! Omega 3 to omega 6 ratios, allows high heat cooking with its high smoke point, and flavorless allowing the flavors of the food you are cooking to shine through. Not a bad price at all, though of course I wish it cost less, especially for how often we use it. If you aren't familiar with algae oil, it works just like any other oil, but the health benefits are phenomenal. Please keep making this product!!

Mild flavor and high smoke point

It is a high smoke point oil with no taste of alge! It's honestly a wonderful product for the price that you pay. I used it to season my carbon steel pans and used it in salads. It's so versatile, I love it! From high heat to no heat it's an overall amazing oil!

I used to buy Thrive's Algea oil a few years ago until they went out of business and I was so sorry to hear that because it was considered as the top quality oil there was for cooking. Now I was encouraged to see them again and immediately ordered 2 bottles. How disappointed I was to learn that 1: This is a mix of Algea and Sunflower oil (sunflower is #1 ingredient). 2: The bottle is a cheap plastic one compared to the glass bottle previously used. Anyway - I do not intend to use this oil and continue to stick to Avocado oil until there's a credible producer of Algea oil.

I bought this because of my high cholesterol. I previously used canola oil for cooking and olive oil for salad, which I may continue doing. I am not fond of Avocado oil or other “fancy” oils, which are expensive and too precious.Thrive is a neutral oil, which works across cooking and salads. I used it to sauté veggies and it is was light with no addition of flavor. Which means my kids will eat it.In salads it replaces olive oil, although I will continue to use olive oil as well if I want the flavor.Lastly, I shallow fried some French fries and it worked like a charm. No smoke. No greasy cooking air or smell. Fries came out crispy and the pan did not have any additional clean up because the oil didn’t break down.I have not used for baking yet, but I will be trying that next.

I often cook with canola or vegetable oil and sometimes even soy sauce, so I decided to give this a try. The spray has a buttery flavor that is light. Everything I cooked with the cooking oil turned out just as well as it did using other variations. The ingredients, however, may be offputting to some, such as sunflower oil. However, overall, the cooking spray is very affordable, easy to use, and works well with food.

I used in the past and could no longer find in my local grocery store.

I never even heard of this until researching pan frying steaks! Had a great buttery taste, and the best part high smoke point, my steaks didn't smoke up the kitchen like I was used to using other oils. A little on the pricey side but worth it!Doesn't taste like algae I promise 😂