Product Description A semi-soft, spicy blue cheese made from a blend of goat and cows’ milk from herds that graze the mountains of Northern Spain. Blue veined, with a rich aroma and rounded flavor. It pairs well with fresh fruit and Amontillado or Oloroso sherry. Ingredients Pasteurized Cow's Milk, Pasteurized Goat's Milk, Traditional Rennet, Salt
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