Frantoia Extra Virgin Olive Oil, 101.4 Fl Oz (3L Tin) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor

Description

🌿 Elevate your kitchen game with Sicily’s freshest liquid gold!

Frantoia Extra Virgin Olive Oil is a premium 3L Sicilian EVOO crafted from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. Cold-pressed within 24 hours of harvest, it delivers award-winning freshness and a balanced fruity, sweet flavor with a delicate almond finish—ideal for elevating everyday Mediterranean dishes.