Fresh Start: Farm-to-Table Plant-Based Beginner Baby Recipes

I have found my new baby shower gift! I think all new moms want to feed their babies healthy food, but most don't really know how. This book is based on the real life experience of 2 babies (twins) and their mother who learned how to prepare nutritious plant-based foods for them. Ms. Krebs explains why it is good to feed your baby in this manner and then carefully shows how to do it. If you have a job and are hard-pressed for time, the author explains how to cook on the week-ends and then freeze foods to use during the rest of the week. Great job Erika Krebs! As a p.s., for you parents who would like to try eating a plant-based diet yourselves, I have written a cookbook that you might like: Coco's Healthy Cooking: A Collection of Delicious Plant-Based Recipes to Renew Your Health and Vitality.

This is book is SPECTACULAR. I have always wanted to prepare healthy meals for my kids, but thought it would be too time-consuming and I worried that the end result would be bland meals that my kids disliked. This book changed my mind! Not only are the recipes easy to prepare, my kids loved to eat the food! I feel so good knowing that my kids are beginning their lives with healthy eating habits. I couldn't have done it without the help of this wonderful book. Thank you!

I bought the Kindle version which is nice, but I sometimes wish I had bought the book. I use it quite often.

A great Baby Shower gift! I wrote on the inside: "Feed Her Well" and that sums up this book. This was a gift for my daughter. Very pleased!

Total disappointment and really not worth the $22 😕 basic and mundane recipes, formatting and photos are very unprofessional. I would return it if I could.

Times are changing and thank goodness healthy plant-based eating is becoming a household goal. Future generations will look back in disbelief over how horrible people ate for centuries. Eating cancer/disease/heart attack causing rotting dead flesh and dairy needs to be replaced with food choices shared in this great book. This book is well laid out and teaches what's promised - the significant nutrient value and that will help babies and toddlers develop a well-rounded palate that's essential to establishing preferences to vegetables, fruit, and other "superfoods" important for proper growth and development. Every parent and grand parent should buy and share this book.

While this book is perfect for younger toddlers, I have to say it's also great for children of any age who are picky. I have a heck of a time getting my daughter to eat much of anything, much less vegetables or anything that resembles the color green! These recipes are super tasty, easy (perfect for my hectic work schedule) and mask the tastes that my 6 year old has aversions too. Combining such simple, healthy ingredients is a great way to introduce kids to a lifetime of good food choices. I have also incorporated some of these recipes into my own daily mean plan :)

I like how the recipes are divided between 6-12mo and 12+mo, and the weekly menus give great ideas for balanced nutrition. My favorite recipes were Beet & Sweet Potato Puree (sweet but naturally healthy), the Avocado, Beans and Rice (so good I'VE had this for lunch), and the Squash Spaghetti (a healthy version of pasta). Cannot wait for the next cookbook!I would recommend this book to anyone with children, really, but most definitely to anyone with children who have food allergies.

fab ideas for feeding veggie baby

Amazing recipes and a true life saver for a first time mom and vegan!