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Sour Cream Starter Culture - For Home Made Preparation- pack of 5 sachets

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Product ID: 99616150
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About the item

  • Sour cream produced by the fermentation of Cream /Russian - сливки/ - milk product obtained from whole milk by separating the fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing 10-20% (normal) and 35% (heavy) , containing lactic bacteria and lactic streptococci..
  • It contains a sufficient a of s A, D, K, B, C ,niacin PP, as well as valuable minerals for our body - cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter..
  • Sour cream with a content of up to 15 percent better is "alive." It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a content of 20-25 percent is called the "dining room" and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens s..
Contains: 5 foil-packets of culture (1 gram each for 1 liter milk product). Preparation steps: Take cream and boil it. Cool it down to 30° - 32 ° C. Add 1 g of dry culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for 12 - 14 hours by keeping the temperature at the same level of 30° - 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.
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Frequently Asked Questions About Sour Cream Starter Culture - For Home Made Preparation- pack of 5 sachets in Slovakia

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