FIFTY 50 Foods Sugar Free Ready to Eat Graham Cracker Pie Crust, 6 Ounce (Pack of 3)

Having had gastric bypass, I have to be aware of my sugar intake. Now I can create pies to limit the sugar. I order the no sugar added canned fruits and add whipped cream. Still be careful to watch how much sugar and carbs you get.

These are great. Some arrived cracked but are easy to fix. Makes sugar free dessert making much easier.

Delicioso

The FIFTY 50 Foods Sugar Free Ready to Eat Graham Cracker Pie Crust was a fantastic addition to our Christmas dessert table! I used them to make no-bake pies for my diabetic and keto family members, and they were a huge hit. Everyone raved about how delicious they were, and no one could tell they were sugar-free! That's a massive win for us.The taste and texture were spot-on, providing that classic graham cracker crust experience without the added sugar. My only complaint, and the reason I'm giving it four stars instead of five, is how crumbly the crusts are. They were very delicate, and as I was adding my no-bake filling, the crust started to lift and mix with the filling. I had to carefully spoon in small amounts to avoid completely ruining the crust.Despite the fragility, the end result was delicious, and I would definitely purchase these again for their taste and sugar-free benefits. Just be prepared to handle them with extra care and use a gentle touch when adding your fillings. If they could improve the structural integrity of the crust, they'd be perfect!

Pie crusts delivered all broken! Not eligible for return. Don’t buy.

I made a cheesecake pie. The crust tasted delicious that I went in for seconds.

These are delicious. I used one to make a no sugar added pineapple cheesecake pie. The crust was tasty and held up just the way you would expect a crust to do. I cannot tell by taste that this doesn't have any added sugar.

I purchased the 3-pack crust pack. I liked that this is a sugar-free graham crust, and it is very tasty. However, I was less impressed with it being so thin (about the depth of a single fork tooth ‘see picture’). They’re definitely not as deep as the pie’s crust pictured on its’ label. I believe 2 of 3 of the crusts had cracks, because of their thinness. This is why I can’t go higher than 3 stars.