Bake the Difference! 🍞
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour is a premium, 100% pumpernickel flour sourced from local Cotswold rye grain. This artisanal flour is perfect for creating dense, flavorful rye breads and is rich in essential nutrients, making it a healthy choice for any baking enthusiast. With its low gluten content, it offers versatility in baking, allowing for delightful blends with other flours.
| Product Dimensions | 2.54 x 5.08 x 0.51 cm; 1.5 kg |
| Allergen Information | Contains: Cereals containing Gluten, Rye |
| Weight | 1.5 kg |
| Units | 1 count |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Format | Raw |
| Speciality | Organic |
| Package Information | Box |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1381.00 kJ |
| Energy (kcal) | 330.06 kcal |
| Fat | 1.6000 g |
| Carbohydrate | 74.0000 g |
| Fibre | 14.4000 g |
| Protein | 9.0000 g |
| Salt | <0.0300 g |
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