Description
🥳 Elevate your palate with a taste of Spain!
- FLAVOR EXPLOSION - Seasoned with nutmeg and a blend of black and white pepper for a unique taste.
- ARTISANALLY CURED - Cured for 1 month using time-honored methods in a UNESCO World Heritage site.
- PERFECT FOR SHARING - Elevate your charcuterie board and impress your guests with this gourmet delight.
- SAVOR THE TRADITION - Crafted from the finest Ibérico pigs, ensuring a rich, authentic flavor.
- HEALTH CONSCIOUS CHOICE - Gluten and lactose free, perfect for diverse dietary needs.
Fermin Pork Dry-Cured Salchichon Iberico Sausage is a premium 7 oz delicacy made from the finest cuts of Ibérico pigs, seasoned with nutmeg and pepper, and cured for a month using traditional methods in La Alberca, Spain. This gluten and lactose-free sausage is perfect for gourmet enthusiasts looking to enhance their culinary experiences.
