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From Slovakia

Aarchisshoppe Cotton Jalebi,imarti Cloth for Professionals with Hole,Double Layered Cotton, Washable, Reusable, Hand Stitched Used by Halwai Restaurants Hotels Set of 2

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Product ID: 250916556
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About the item

  • The best way to make Jalebi at home is to have the right consistency of your Jalebi batter. It should not be too thin or thick. Make sure your batter is of flowing consistency.Traditionally, the Jalebi batter is fermented for 10-12 hours in warmth. But, if you live in a cold place, you must ferment it for 24 hours..
  • For Instant Jalebis, mix together all-purpose flour, corn flour, and a little turmeric. Then, add curd and water to it and whisk well in one direction to make a smooth batter..
Ingredients Maida – 200 gm Yeast – 1/4 tsp Cow Ghee – as needed Turmeric -1/8 tsp Curd -200 gm Water – 300 ml Sugar – 400 gm Kesar – 1/8 tsp How to Make the Jalebi Recipe? To make Jalebi Recipe, first, take yeast and put in warm water for 5 minutes. Take a and add maida and yeast, mix all with help of water slowly and make a geneous mixture. Observe the mixture so that it should be not too thick or not too thin, you can add 150ml water in it and some a of curd. Keep this mixture for 8 hrs for fermentation and after 8 hours check for if it ferments or not, if not then keep for 4 hours, but it observed that 8 hours are sufficient for fermentation. Now we will make Sugar for Jalebi, take a pan and add water in it while the water starts boiling add sugar and keep at medium flame so that the sugar will be delicious after complete add some a of kesar and allow boiling for 2 minutes. For Jalebi, take a kadai, that should be broad and less deep. Keep kadai at and start heating and add cow ghee, if you don’t have cow ghee you can use other ghee, not as an issue. For making Jalebi, take a cotton cloth and cut at the center a small size of a hole, it will help us for making jalebi. take some a of fermented mixture in cloth and squeegee in kadai ghee with rotating by hands, you will find some circles that are called Jalebi. Fry those jalebis till golden color and dip in sugar directly and remove them after 2-3 minutes. Cow Ghee Serve Hot Jalebi in a plate with curd or alone. Enjoy Jalebi Recipe Dessert. Be Foodie Human. Note Ferment Jalebi mixture for at least 8 hours for delicious taste. Use Cow Ghee for delicious taste and .
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Frequently Asked Questions About Aarchisshoppe Cotton Jalebi,imarti Cloth for Professionals with Hole,Double Layered Cotton, Washable, Reusable, Hand Stitched Used by Halwai Restaurants Hotels Set of 2 in Slovakia

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