Nielsen-Massey Rose Water for Baking, Cooking and Drinks, 2 Ounce Bottle

I love the scent and flavor but the bottle came wrapped in plastic. No gift box

This is a bit more like a rosewater concentrate than rose water. I put it in an old bitters-bottle so I can shake out a few drops. Really adds depth to smoothies.

I made a Persian Love Cake (recipe on Epicurious) with this rosewater, and it turned out great. I trust Nielsen-Massey for pure, high quality extracts, which was important in this case because the rosewater was going to be ingested (rather than used in a lotion, for example). Also, this was actually very competitively priced.

It is super concentrated but tastes great if you don't use too much. Perfect complement in drinks where recipes call for rose water.

Plenty of rose water to use in my Faludo desert. See review on Almond Flavoring bottle.

Exotic and fragrant, high quality flavoring! But beware—The flavor of Rose Water is very concentrated! Follow your recipe’s suggested measurements or try less to start, if you are unfamiliar with this flavoring. You can always add more. A recipe for rose scented Rice Pudding was included in the box with the Nielsen-Massey rose water. A bonus for me, since I am not too familiar with rose water. I made it immediately, substituting my own vanilla that I had on hand, for the one suggested. It was creamy, delicious, intriguing and worthy of a special occasion! I topped the rice pudding with chopped pistachios before serving. Yum. Great product—I am looking forward to using it again in another recipe.

Adds that certain special something to baked goods and other dishes. This is my favorite rose water for cooking. Nice sized bottle too. Love that it is in dark glass.

This is the best rose water to use for making syrups. You really don't need very much and it has the best flavor. It smells amazing too!