Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 13.25 qt., Cerise

I am absolutely in love with my Le Creuset Enameled Cast Iron Signature Round Dutch Oven in Flame! This piece of cookware is not just functional but also a beautiful addition to my kitchen. The 7.25 qt. size is perfect for preparing meals for family gatherings or batch cooking. The vibrant Flame color is iconic and looks stunning on my stovetop or when serving directly at the table. What impresses me most is the exceptional heat distribution and retention of the cast iron; it cooks food evenly and keeps dishes warm for a long time. I use it for everything from braising and stewing to baking bread and roasting meats. The tight-fitting lid seals in moisture and flavors, ensuring delicious and tender results every time. The enamel coating makes cleanup a breeze; food slides right off, and it's dishwasher safe for added convenience. The craftsmanship is evident in every detail, from the ergonomic handles that provide a secure grip to the durable build that promises years of use. While Le Creuset is an investment, it's one that's worth every penny for its quality, versatility, and timeless design. Whether you're a novice cook or a seasoned chef, I highly recommend the Le Creuset Dutch Oven—it's a kitchen essential that will elevate your cooking experience."This review highlights the Dutch oven's size, vibrant color, heat distribution and retention, versatility in cooking methods, ease of cleaning, durability, and overall satisfaction with the investment in Le Creuset cookware.

Originally, our thinking about a "dutch oven" was limited by our previous experience with traditional cast iron pots. This dutch oven has changed that.In a very short time, it has become a favorite for preparing dishes that we used to make in a large frying pan, for example. We find it is an excellent companion to our induction cooktop. As a bonus, it is easier to maintain than our old cast iron dutch oven, as long as you pay attention to the guidelines Le Creuset provides, such as avoiding high heat for anything outside of boiling water and not cleaning with harsh abrasives.While expensive, with care it should last a lifetime. Do take the time to read—and follow—the simple "use and care" instructions. Even a well-built enameled cast iron implement can be damaged if you abuse it.Well worth the investment.

I think this is better than Le Creuset. Easier to clean and you don’t have to worry about scratching or cracking Le Creuset’s white enamel. Really well-made beautiful color, better price. If you make slow cooked stews don’t cut corners. Get something of real value like this.

I'm reviewing the 4.5 quart Le Creuset round dutch oven. I have a bunch of Staubs and love them. Also great cast iron, De Buyer carbon steel, stainless steel, and unglazed clay pots. They all work well but for different things. What I'm struck by with this Le Creuset (which means the crucible) is how the enamel works. It's quite different than the Staub enamel. Both are glass on iron and both leave a very clean and direct taste. But the Le Creuset browns quite strongly. It's stickier. And maybe because the casting is so thin, the cooking goes quickly. I have another Le Creuset that's 20 years older, and I can see that they've advanced both their enamel and their casting. These things are hugely expensive, but I really like how this one works, especially with acidic foods (e.g., tomatoes, vinegar). It imparts a lovely taste signature that stainless steel can't, and has great--perhaps perfect--proportions for a dutch oven. Plus, for enamel, Le Creuset (and Staub) are the most chip resistant ones available. I've put my old one through so many torture scenarios and it's still like new.

I wanted the best so there was a choice between two and I chose this one and it’s great. Fun to use and obviously works fine both in the oven and on the stove. Being cast iron it’s obviously heavy, although apparently less heavy than others, and the wide handles on the sides make it safer to hold while moving it in and out of the oven. It looks really impressive on the table and it’s a pleasure to serve with. I was pleasantly surprised how easy it was to clean even though I cooked dishes for several hours in it. Bon appetit

It is very high quality. I expect this brand to be reliable so I want it to last a lifetime and I can pass it to my children when I’m gone, if they want it. I’ve baked sourdough breads, stews, and curry already. Very easy to clean. I got the 4quart so not too small and not too big. It’s perfect for a family of 4.

I deserve to have a Dutch oven this fabulous. It performs beautifully.

The best money ive ever spent. Top quality ceramic coated cast iron