LalBrew VOSS Kveik Brewing Yeast (2 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

I use this yeast for all my beer brewing fermentation. Works well and completes fermentation fast! All around a superb yeast. Highly recommend!

I use this yeast for brewing my hard seltzers. It’s got a great temperature range and can ferment very fast if in the right temperature. Highly recommended! I’ve been loving this product! 5/5 stars!

one of my favoritre yeasts. these arrived well and worked as expected

I read a Zymurgy article about Kveik brewing yeasts and was mostly intrigued about the part where you can brew in 100 deg F weather and it won't hurt the brew! Any home brewer knows one of the most Difficult things about brewing is keeping the wort at the recommended temp for the yeast to work best; THAT problem is just keeping the wort WARM enough for the KVEIK yeast to work, as it prefers temps between 90 and 104 deg F! So I keep this yeast fermenting in the non-airconditioned garage where it can be as warm as it likes; AND it is FAST! Most yeasts you feel good if you see a hint of bubbles through the airlock by sometime Next DAY... with KVEIK you see bubbles within 1-2 HOURS of pitching, and it is usually DONE within 2 days, if kept warm enough! So it can be bottled within a week of brewing, vs 2 or more weeks for most brews... however, due to my brewing schedules, I have continued transferring brew from primary to secondary, and thus still 10-14 days from kettle to bottle, probably not necessary, but brewing is still a weekend thing, and that 7 day interval is still there.... VOSS Kveik has a distinct flavor unlike any other yeast I have used, not a bad flavor, just different. Seems to work best with northern european type ale or honey ale recipes, though this weekend I am going to try it on a Kolsch brew...

I have been using this yeast since I lost my fermentation freezer. Makes clean crisp beer. I have tried other kveik strains but always come back to this for all styles though I primarily brew IPAs and pale ales.

Fully fermented beer in 24hrs. Awesome stuff. Leave nice fruity esters too.

Made an American style blond with this yeast. Held the temp at 35C for 4 days than cold crashed. Very good beer,

Kicked off within 24 hours. Will use again