OCPO KITCHEN 3D Heart Silicone Molds for Baking Mousse Cake, 3D Silicone Baking Mold for Candy Pastry Chocolate Truffle Cupcake Jelly Cookie Pudding Cake Decoration Mold, 3D Heart Shape (8-Cavity)

Fabulous and very necessary to make trompe l’œil eggs!

I originally bought this for mid Autumn festival last year but family illness took precedence. So I decided to try it out for Easter goodies this year. I am not disappointed. The pictures are my first trial run. I used melted white chocolate and filled with strawberry truffle cake with lemon curd. This was a trial so I could see what I was working with. I tried four bunnies out of the mold and two came out perfect. Two of the bunnies didn’t, but that was my fault and I’ll know what to do next time. One had a brain bleed, so I fixed it by giving her a “I want to speak to your manager” hair cut and me and my daughter can’t stop laughing! I learned what to do and what not to with mold, and it is now my favorite mold I own! So worth it! There are so many possibilities with mold!

I make dog treats to put in a konglike ball called a Woof ball. These are about the right size. Hold 50 grams of ground turkey or hamburger to freeze.

This silicone mold is such a fun and creative tool to have in the kitchen! The orange-shaped design is impressively detailed — each cavity has texture that mimics the natural peel of an orange, which makes the final result look super realistic. Whether I’m using it for chocolates, mini cakes, or even frozen treats, the results are consistently eye-catching and professional-looking.The silicone is thick, flexible, and high quality. It holds its shape well but is soft enough to easily release whatever you’re making without tearing or sticking. I’ve used it in the freezer and the oven with no issues — it handles both temperatures beautifully.It’s a great choice for themed desserts, citrus-inspired treats, or even DIY bath bombs or soap. Easy to clean, dishwasher-safe, and so unique — I’ve already had several guests ask where I got it.

Quick delivery. Pops out easily

I used it to recreate the granny smith apple mousse cake by Cedric Grolet. It was good, but it was tough to remove the dessert from the mold.

This mold may work for frozen items but it does not work for any eclair or soft cakes. The top of the mold contains a rim so you are unable to remove anything soft without destroying it. Whoever designed this mold was a true “genius”.

They are exactly what I expected perfect for chocolatiering