Kretschmer Wheat Germ Honey Crunch, 11 oz (Pack of 1)

Very thing was fine

I’ve always used Kretchmer’s Honey Crunch Wheat Germ to add sweetness and crunch to my yogurt. It’s a great way to boost nutrition when added to muffin recipes. Plain wheat germ is great to add to meatloaf and meatball recipes to boost nutrition.

It's hard to find the Honey Crunch in my area. I mix a tablespoon into my yogurt, hot oatmeal, and add a couple of tablespoons in my banana bread recipe (It softens as it cooks). A must have when making your own granola.

I don't know why I ever stopped using wheat germ two decades ago but I am happy to be back using it again. Kretschmer's Wheat Germ tastes great with yogurt, cereal, smoothies. Wheat germ boosts immunity and is a high source of vitamins A & E. Love the crunch and is also a great source of plant based protein.

It is bit crunchier than I remember but still good.

Great

Delicious

When I was a little kid, (long before the Honey Crunch style of wheat germ came along) my grandma would always say, "got to have my germ" everyday We laughed and we sprinkled the regular wheat germ on our cereal or porridge for an extra whomp of flavor and texture. Then, along comes this Honey Crunch. I was in love with my first taste. Oh my, the things you can do (besides eating it out of the jar!) I dip dates/prunes/fruit in this, I add it to my oatmeal, and yes, I eat it straight out of the jar! My favorite crunchy treat is toast topped with melted butter and a mixure of this with honey on the toast. There's a million and one things you can do with this. It's a shame, a crying shame it's priced as it is, however, the price has increased by double TWO times in the past few years, ack!