🎌 Elevate your palate with a slice of tradition!
Yamasa White Kamaboko Fish Cake is a 6oz traditional Japanese fishcake made from pureed white fish. This versatile ingredient is pre-cooked for convenience, offering a mild, slightly sweet flavor that complements a variety of dishes. It's a nutritious choice, providing lean protein while being low in calories, making it perfect for soups, stews, or as a delightful snack.
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